Lee's Supermarket
PASSFriday, January 20, 2017 at 3:51 PM
Violations Cited
36-6-201.11
Floors Designed Constructed Installed
clean floor area of back room and keep all supplies 6 inches off the floor. Focus on areas uinder the shelves.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Repair damaged ceiling above the walk in cooleer. Replace stained ceiling tiles in the back area. Repair ceiling in back room. Replace out of place ceiling tiles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
In the back storage room remove all unecessary items stored in area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.