Legacy Boston/Candibar
PASS W/ CONDITIONSSaturday, September 11, 2021 at 4:33 AM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Discontinue storing any articles directly on top of the ice machine to reduce potential contamination - keep clear as discussed with a clean food bin containing the ice scoop
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand sinks behind the bars have the proper signage stating " HAND WASHING ONLY" - identify all dump sinks as well to reduce potential contamin ation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.