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Legal Harborside

PASS W/ CONDITIONS

Friday, March 12, 2021 at 4:01 PM

Address
260 NORTHERN AV
Boston, MA 02210
Category
FS
Violations
3 total
Facility History
26 inspections
11 failures

Violations Cited

• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

Exposed ice bin at the bar [ alongside the window area ] - ice is food and should be considered as such during hours of operation when the ice bin is full and in use there should be some kind of barrier to reduce potential conyamination address

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Circular glass barrier in front of the oyster bar has an accumulation of soils behind the glass as well as against the stainless steel sections it is protecting - clean to remove all visible soils as discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-203.13-C

Service Sink (C)

As previously discussed the remaining exposed area of the mop [ slop ] sink location needs to be properly enclosed - PIC stated that they are in the process of finalizing the issue

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department