Legal Harborside
PASSWednesday, September 17, 2025 at 5:55 PM
Violations Cited
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Noted sushi rice left over fom the night before being used for prepping food HACCP Plan states rice to be discarded at the end of the night.Discontinue and conform with the current approved HACCP plan.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Current HACCP Plan approved by the Healt Division not being followed.Retrain staff
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.