Legal Sea Foods
FAILWednesday, April 12, 2023 at 4:24 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Soda nozzles at the bar with heavy black buildup- Clean with proper frequency
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Soda nozzles at the bar with heavy black buildup- Clean with proper frequency
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
At the time of the inspection there was no hot water available due to issues with the hot water heater. The establishment was voluntarily closed due to the issue when I arrived. Establishment shall contact the Health Department directly in the future if there is a loss of hot water or other imminent health hazard.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
At the time of the inspection there was no hot water available due to issues with the hot water heater. The establishment was voluntarily closed due to the issue when I arrived. Establishment shall contact the Health Department directly in the future if there is a loss of hot water or other imminent health hazard.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Drawer refrigeration unit below the grill line not properly working and has an internal temperature of 60F- No foods were stored in the unit at the time of the inspection- Make repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Drawer refrigeration unit below the grill line not properly working and has an internal temperature of 60F- No foods were stored in the unit at the time of the inspection- Make repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling in numerous areas of the lower kitchen with peeling paint and damaged tiles- Repair or replace Floor and lower wall of hallway at receiving area with heavily worn grout between tiles and tiles that have fallen off the wall- Make repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling in numerous areas of the lower kitchen with peeling paint and damaged tiles- Repair or replace Floor and lower wall of hallway at receiving area with heavily worn grout between tiles and tiles that have fallen off the wall- Make repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.