Legal Sea Foods
PASSMonday, September 18, 2023 at 4:30 PM
Violations Cited
590.008/8-103.12-P
Conformance with Approved Procedures (P)
No testing strips for the acidification of sushi rice were available at the time of the inspection- Sushi rice PH is not properly being testing Provide adequate equipment and logging of sushi rice 09/08/23 Establishment continues to not have PH testing strips for the acidification of sushi PH meter available but staff does not know how to use it and there is no buffer solution to calibrate Discontinue use of sushi rice until proper testing equipment is available at the establishment to verify PH Last date PH was logged in the HACCP is 08/15/23
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Vulcan oven at the cookline is not operational- Make proper repairs 2 Door refrigeration unit at the entrance to the dry storage leaking water from the bottom- repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling throughout lower kitchen with numerous damaged areas and peeling paint- Noted on previous inspection Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.