Legal Sea Foods (B Connector)
PASSTuesday, August 30, 2022 at 2:56 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temperature dish machine rinse 175F. Irreversible temperature measuring device reading 143F after cycle. / Repair to provide 180F-194F at the final rinse. 3 bay sink can be used. Bar has a high temp glass machine available as well (183F rinse - ok)
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.