Lenox Hotel (5 Food Serv. Loc.)
FAILMonday, April 14, 2008 at 2:17 PM
Violations Cited
03-3-501.14
Cooling
Shepards pie at 50F in Walk-in made the day before.(product discarded by staff).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
Cheese sauce in Solas at 120F shepards pie at Solas at 122F mash potato in Solas at 122F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
12-2-301.12-.15
Adequate Handwashing/Where/When/How
No handwashing observed between dirty and cleaned/sanitized sides of dishmachine process.Staff observed wiping hands on aprons.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Waitstaff handling breads with bare hands.Discontinue.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.