Lenox Sophia
PASSWednesday, March 15, 2023 at 5:14 PM
Violations Cited
590.003/3-502.11-PF
Variance Requirement (Pf)
Establishment is ROP packaging cooked beef shank. Discontinue and apply for a variance.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-502.12-PF
Reduced Oxygen Packaging Criteria (Pf)
Establishment is ROP packaging raw meat & cooked beef. Discontinue. Submit HACCP plan and variance application to isdhealth@boston.gov.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Food employees without hair restraints. Corrected on site.
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Floor cracked in dining area floor with missing paint on floor in dish room. Repair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean