Levi's Restaurant & Lounge
PASS W/ CONDITIONSThursday, December 5, 2019 at 8:16 PM
Violations Cited
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean to remove all visible food spills stains and soils underneath the ptrep tables in the kitchen - exterior of all cooking equipoment and underneath the flat top grill exterior of all bulk food containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.12-C
CIP Equipment (C)
Clean the exterior of the entire cooking line equipment including the tables underneath from visible grease and grime
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-603.16-C
Rinsing Procedures (C)
Several large pots and pans in the three bay sink not being rinsed off properly address as discussed during inspection
Why This Matters
RECONTAMINATION: Towel drying removes sanitizer film that continues killing bacteria. Introduces new bacteria from towel - even 'clean' towels have 100,000+ bacteria. Spreads contamination across all dried items.
Code Requirements
ALWAYS air dry after sanitizing. No towel drying ever. Adequate drain boards/racks required. Allow complete drying before stacking. If must handle wet items, use single-use paper towels. Towels for drying hands only.
590.005/5-203.13-C
Service Sink (C)
Enclose remaining exposed area of the mop sink as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove remaining broken equipment and loose debris hanging around the facility collecting soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.