Levy Premium Main Kitchen & Commissary
PASSFriday, August 30, 2013 at 2:50 PM
Violations Cited
03-3-501.16
Hot Holding
Mixed vegetables at 121F and spinach at 135F in warming unit (employee lunch). PIC remove and reheated. Monitor.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Vent hoods in kitchen area expired in May 2013 and some in June 2013. PIC call building maintenance and he will have clean on Aug 27th to the 29Th 2013. Monitor
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones