Liberty Diner
FAILMonday, December 17, 2007 at 2:00 PM
Violations Cited
06-3-501.13
PHF's Properly Thawed
provide proper thawing of food by-1 in the refrig(allow 24-48hrs)or 2 under cold running drinking water 70 degrees or less 2 hrs max time or 3 from freezer to cooking---
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
in the basement freezer-provide thermometer in the top loading freezer--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
store wiping clothes in a sanitizing solution when not in use--this will help kill "germs" on clothes and help prevent spreading"germs" with contaminated clothes---
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
provide protective light tubes for the ceiling lights in the kitchen--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.