Liberty Diner
PASSMonday, December 30, 2019 at 3:43 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Witnessed staff cutting ham with no gloves on. This was corrected but will need to be reviewed with all staff working with food.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
PIC could not find the measuring device for the dishwasher. He will need to provide on at re-inspection.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Provide a bucket with sanitizer in kitchen area for staff to store wiping clothes. Discontinue to store wiping clothes on soiled railing going to basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean exterior of cooking equipment shelves in walk in and kitchen area. Defrost freezer in kitchen area of ice build up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.15-C
Warewashing Machines Manufacturers’ Operating Instructions (C)
Dishwasher not working properly to manufactures instructions. Dishwasher not switching over to rinse cycle and temerature not reaching proper temperature. PIC will discontinue to use and go to disposable plates until repaired later today.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the walls and ceiling in walk in. Visibly soiled. Clean walls and celiing in kitchen prep and cooking areas. Visibly soiled.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Clean condencer and fan covers for condencer in walk in both visibly soiled. Clean hood filters visibly soiled. Hood sticker due the end of Dec. 2019
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition