Liberty Diner
FAILFriday, December 4, 2020 at 7:50 PM
Violations Cited
590.002/2-301.11-P
Clean condition-Hands and Arms (P)
Cook is unable to properly wash hands because the hot water faucet is not working in the kitchen.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dish machine gauge reading 90F irreversible temperature measuring device reading 158F. / Repair to provide a rinse temp of 180F-194F and a reading of 160F or higher on the irreversible temperature measuring device All cups dished and utensils will move to disposables. Kitchen utensils can be washed rinsed and sanitized in the 3 bay sink at the bar until repairs are made Chlorine at 3 bay sink 50ppm - ok
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
The hot water faucet is not working on the hand sink / Ensure hot water is available at the hand sink at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.