Liberty Diner
PASSMonday, December 21, 2020 at 5:03 PM
Violations Cited
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dish machine gauge reading 90F irreversible temperature measuring device reading 158F. / Repair to provide a rinse temp of 180F-194F and a reading of 160F or higher on the irreversible temperature measuring device All cups dished and utensils will move to disposables. Kitchen utensils can be washed rinsed and sanitized in the 3 bay sink at the bar until repairs are made Chlorine at 3 bay sink 50ppm - ok
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.