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Tuesday, September 30, 2008 at 3:19 PM

Address
1140 BOYLSTON ST
Fenway, MA 02115
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
46 inspections
8 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

Provide proper hot holding temperature to all soups. Beef Calcutta. 124 F.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Properly store all wiping cloths in 200 ppm solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
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Data sourced directly from Boston Inspectional Services Department