LICKS CAFE
FAILWednesday, September 2, 2009 at 3:00 PM
Violations Cited
03-3-501.16
Hot Holding
Provide proper hot holding temperatures to all PHF's. Italian wedding soup - 120F. Properly maintain at 140F or above at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
05-4-302.12
Food Thermometers Provided
Provide working metal stem food thermometers for all food prep personnel.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Properly store all wiping cloths in a 200ppm sanitizing solution in food prep area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.