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Tuesday, April 30, 2024 at 4:46 PM

Address
431 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
4 total
⚠ 2 major
Facility History
16 inspections
7 failures

Violations Cited

⚠ MAJOR 590.003/3-302.15-PF
✓ Corrected

Washing Fruits and Vegetables (Pf)

Test kit for vegetable wash reads 0 upon tested chemical found empty. Corrected on site. Observed food worker cutting bell peppers out of box in basement. Wash vegetables and do not recontaminate in shipping boxes. Use NSF grade container.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-404.11-PF
✓ Corrected

Treating Juice (Pf)

Warning label on bottled on site apple lemon tumeric carrot juice is too small. Increase font size to 11 or above.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.11-C
✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Case of broccolli stored on floor. Corrected on site.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-903.12-C
✓ Corrected

Prohibitions (C)

Bottles for juice stored under a waste pipe. Corrected on site.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department