Life Alive Cafe
PASSTuesday, February 27, 2024 at 7:12 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Cooked lentils tighly covered in refrigerator cooked earlier in the day at 80F. Discarded by PIC. Ensure proper cooling meeting time and temperature parameters per Food Code.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Paper cups used for scooping bulk ingredients. Replace with scoops with handles to prevent contamination. No bulk ingredients for raw consumption.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Food build-up in floor drain under prep sink. Clean to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.