Lilly Gourmet Pasta Express
PASS W/ CONDITIONSWednesday, February 25, 2015 at 4:58 PM
Violations Cited
17-4-204.112/.115
Equipment Thermometers
provide thermometers for all reach-in's through-out seating area all prep areas and cooking area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
provide a handwash sign papertowels and soap dispenser at handwash sink in bathroom provide a self-closing bathroom door - spring
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
remove all empty milk crates and empty tonic racks through-out
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.