Lilly Gourmet Pasta Express
PASS W/ CONDITIONSFriday, February 22, 2019 at 4:52 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Label all bulk food storage containers as well as all clear plastic spray bottles to properly identify the contents
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Set up separate sanitizer buckets as discussed ( raw foods - ready to eat foods ) and store all in use wiping cloths inside the buckets when not in use not scattered throughout the restaurant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Clean to remove all visible loose trash and debris scattered throughout the rear of the building/ trash area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.