Lily P's- K13
FAILFriday, March 3, 2023 at 4:36 PM
Violations Cited
590.004/4-302.12-PF
Food Temperature Measuring Devices (Pf)
Missing thermometers to properly check temperature of products on cook line. Provide.
Why This Matters
TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.
Code Requirements
Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Food discarded and visible in front handsink. Remove any debris and discontinue utilizing handsink for any other purpose.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.