🚨 Recent Restaurant Closures 🚨

Lily's Market

PASS W/ CONDITIONS

Tuesday, February 11, 2014 at 6:49 PM

Address
1284 BLUE HILL AV
Mattapan, MA 02126
Category
RF
Violations
3 total
Facility History
34 inspections
15 failures

Violations Cited

• MINOR 02-3-602.11-.12/3-302.12

Food Container Labels

PRICE STICKERS ON PRODUCTS - do not cover any information - do not cover the " sell by " dates the " best by " dates the expire dates---- do not cover the ingredients list or the nutrition facts- NOTE - reviewed with mgr. & correction started at inspection --

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

CLEAN the inside ( floor ) of the milk display cooler - of built-up spills--

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 42-6-501.113/.114

Premises Maintained

MOP & BUCKET - when not in use - STORE mop & bucket DRY & CLEAN - with mop stored off the floor to allow to dry -- dirty / wet mops & bucket are an environment for " germ " growth & spread " germs " -- NOTE : corrected at inspection -

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department