Lincoln Tavern
PASSThursday, March 16, 2017 at 4:05 PM
Violations Cited
08-3-305-307.11
Food Protection
Box of raw shell eggs are stored above raw pork in the walk-in unit- on the cooking line raw chicken is stored directly beside fresh produce relocate as discussed to minimize potential cross - contamination. All other foods in the refrigerated unitd have been stored properly. PIC addressed issue during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Metal scoops without handles are being used to dispense ice behind the bar -Provide proper food grade utensils with handles when dispensing ice and other foods to minimize potential bare hand contact. Black straws at the bar used for self service are unwrapped - Address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Resurface visibly soiled grease trap to remove all visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Identify all handsinks throughout the entire facility especially behind the bar to properly identify as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
No self closing doors in the basement employee restrooms -Address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Clean floors throughout the entire basement as well as under all in place cooking equipment frpm visible food spills stains and soils
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Segragated room behind the dish machine where the clean pots and pans are being stored - particular areas of the walls have holes and appear to be deteriorating - flaking loose plaster - Provide a clean - smooth - durable and non absorbant surface as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Remove all clutter and debris from the basement area - Identify the two seperate rooms in the basement as discussed - one is chemical storage as well as being used as a slop sink - the other door is an area where all trash receptacles are being washed and cleaned. Identify as discussed so all staff are aware that no foods or paper supplies shall be stored in these areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.