Lincoln Tavern
PASS W/ CONDITIONSWednesday, February 24, 2021 at 6:11 PM
Violations Cited
590.003/3-304.13-C
Linens and Napkins Use Limitations (C)
Discontinue pre setting table aprons and cloth napkins in the back room - set up as needed according to business hours of operation to reduce potential contamination
Why This Matters
SEVERE CONTAMINATION: Linens can contain 100,000+ bacteria per square inch after just 1 hour of use. Direct contact with ready-to-eat foods like strawberries transfers pathogens directly to food that won't be cooked to kill bacteria. This is a DIRECT path to foodborne illness.
Code Requirements
STOP using linens on ready-to-eat foods immediately. Use only: single-use paper towels, disposable gloves changed hourly, or dedicated food-contact safe materials. Strawberries and other ready-to-eat items must be handled with gloves or utensils ONLY.
590.004/4-904.13-C
Preset Tableware (C)
Discontinue any pre set tableware - set up/ provide utensils and condiments as needed during hours of operation to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.