Liriano Grocery
FAILFriday, May 16, 2025 at 3:35 PM
Violations Cited
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Observed expired packaged hot dogs / yogurt (April) stored in refrigerated unit. Discussed with PIC to monitor expiration dates of all food products stored for retail. PIC removed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.115-PF
Prohibiting Animals (Pf)
Observed live cat and strong odor in establishment. Discussed with owner via telephone about repeated violation of live animal and instructed PIC to remove and provide pest reports
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed heavy dust on ceiling tiles and inside light shields. Clean with frequency to maintain clean and free of dust
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.15-C
Outer Openings Protected (C)
Observed damaged door sweep on front door. Replace
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Observed food and trash underneath shelves in chip aisle. Thoroughly clean underneath all shelves in each aisle and ensure cleaning with frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.