Little Caesars
PASS W/ CONDITIONSMonday, May 21, 2018 at 12:43 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
replace all scored cutting boards and all defective equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
replace or repair all defective door gaskets.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
provide proper shelving 6 to 8 inches off the floor/replace all soiled mitts/replace all defective doorgaskets/replace moldy caulking at 3 compartment sink/elevate shelving 6 to 8 inches of the floor at single service articles/provide 2 plugs for 3 comp. sink/seal rusty areas of greasetrap.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
provide additional air drying racks/drain boards for all equipment and provide proper training.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
clean all maintenance equipment and replace worn brooms/provide maintenance rack for proper storage of all mops and brooms away from kitchen/clean mop room throughout.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.