Little Haiti International Cuisine
FAILThursday, April 25, 2024 at 3:46 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed a water leak under the 3 bay sink. Contact a licensed plumber to fix the leak.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
No PIC or CFPM onsite when I first arrived. PIC was called and arrived. PIC not monitoring employees practices no sanitizer onsite for 3 bay sink no sanitzer buckets set up for proper cleaning. 3 bay sink was not set up correctly. Staff members could not locate test kits or a thermometer staff was not educated on how to set up 3 bay sink. 2024 Heath Permit was not posted- Corrected onsite.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
No sanitizer available at 3 bay sink. PIC went to the store to purchase sanitizer for 3 bay sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed items being stored in the 3 bay sink and in the prep sink. Observed soiled pots and pans in the rinse and sanitizer bays. Ensure that employees are not storing soiled pots and pans in the rinse and sanitizer bays. Observed soil inside the refrigeration unit. Clean to remove soil and build up inside the refrigerator. Observed soil build up on the back of the prep sink. Clean to remove soil.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent activity under 3 bay sink. Provide a detailed licensed IPM report. Contact a licensed exterminator.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Hood is visibly soiled with grease. Hood sticker expired Nov 2023. Contact a licensed company to come out and clean and inspect the hood. Clean the exterior and interior of the hood.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-603.16-C
Rinsing Procedures (C)
Observed soiled pots and pans inside the rinse bay at the 3 bay sink. Follow proper procedures to wash rinse and sanitze.
Why This Matters
RECONTAMINATION: Towel drying removes sanitizer film that continues killing bacteria. Introduces new bacteria from towel - even 'clean' towels have 100,000+ bacteria. Spreads contamination across all dried items.
Code Requirements
ALWAYS air dry after sanitizing. No towel drying ever. Adequate drain boards/racks required. Allow complete drying before stacking. If must handle wet items, use single-use paper towels. Towels for drying hands only.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed heavy soil and debris on the floor in and around the cooking area. Heavy grease build up on the floor under the 3 bay sink under and around the oven. Clean to remove grease and debris on the floor and to prevent rodents.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.11-C
Light Bulbs Protective Shielding (C)
Light not properly shielded in the cooking area. Replace light bulbs or add a light shield.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Observed 2 hot holding equipments not working. PIC stated that they don't work. Remove all unused items and equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired Nov 2023. Contact licensed company to come out and inspect the hood.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.