Little Haiti International Cuisine
FAILTuesday, August 19, 2025 at 4:47 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed hose coming out of the brick wall near the trash area. Water is draining into the mop bucket. PIC stated the hose was coming from the AC unit. PIC stated that there was a water leak in the basement. No evidence of water at the time of the inspection. Contact licensed plumber ensure to pull a plumbing permit at 1010 Mass ave for the repairs. Licensed plumber will need to contact the plumbing inspector after the work has been completed and then you will need to provide the signed off permit.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Observed 2 refrigeration units that are not commerical grade refrigeration units. PIC stated the refrigeration unit downstairs is not working. Provide commerical grade refrigeration units and remove any equipment that is not being used or is broken.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Observed hanging fly catchers in the basement with a good amount of large black flies large black flies out back in the trash area and drain flies in the handsinks. Observed cochroach in the refrigeration unit downstairs in the basement that is not being used. Contact licensed exterminator and provide a detailed interior and exterior report. Please email the most recent pest report prior to next inspection. Remove fly catchers.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed multiple soiled wiping cloths being stored outside and throughout the establishment. Ensure staff is trained on proper storage for the wiping cloths.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed heavy frost build up in the coffin freezer located in the basement. Defrost freezer and ensure the top of the freezer can close properly. Observed a soiled refrigeration unit located upstairs. Clean and sanitize interior and exterior of the refrigeration unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.11-C
Outdoor Storage Surface (C)
Observed debris outside around the trash area and both stairways. Stairs and concrete need to be powerwashed to remove all grease and soil. This will help with any rodent activity and flies. Observed mop bucket with stagnant water and mops being stored out back. Ensure staff is not leaving mop bucket with stagnant water outside and mops need to be properly stored. This will help with any rodent activity and flies. Observed trash barrells with rodent markings on them. Replace trash barrells. No grease barrells observed. Provide invoice from licensed grease company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed clutter and unnessary items being stored in the basement. Clean organize and de clutter the basement. Ensure all items are being stored 6 inches off the floor and away from the wall.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.15-C
Outer Openings Protected (C)
Provide door sweeps to the exterior doors.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood expired in May. Contact licensed hood company to inspect hood. Observed heavy grease build up on the hood filters and back splash. Clean to remove all grease.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.