Little Haiti International Cusine
🚫 CLOSED BY HEALTH DEPARTMENTWednesday, July 21, 2021 at 12:08 AM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Items in the kitchen/bar exposed to heavy smoke gasoline odors & fire extinguisher discharge Items were embargoed for possible condemnation PIC instructed to not remove any items until contacting ISD health department for instructions.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Fire in the next door business Heavy smoke & gasoline odor throughout the business. Owner voluntarily closed the establishment. Owner to provide a licensed professional cleaning company to clean sanitize disinfect remove all smoke/gasoline odors Provide all documentation to the Health division before approval to re-open
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean equipment in the basement storage cook line equipment prep tables shelving soiled with smoke/gasoline odors & discharged fire extinguisher debris. Clean sanitize disinfect all affected areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Heavy smoke & gasoline odors throughout from fire in next door car repair business. Clean sanitize disinfect all exposed floors walls ceiling. Provide all cleaning documentation to the Health department.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.