Little Pecan
PASS W/ CONDITIONSWednesday, October 14, 2020 at 3:01 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Observed partially frozen chicken in standing water. Thaw under continuos running water 70F or less or under refrigration at below 41F. COS.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.006/6-202.14-C
Toilet Rooms Enclosed (C)
Provide self closing door hinges on restroom doors.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.