Little Pecan
FAILWednesday, March 13, 2024 at 6:19 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Cooked chicken in small container at cookline station 86-104F. Staff stated chicken was cooked 4 hours prior. Discarded by PIC. Review cooling procedures with staff to ensure proper cooling time and temperatures
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.003/3-602.11-PF
Food Labels (Pf)
Cookies for self-service sale without ingredients. Provide labels for self-service items.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer advisory on printed menu does not indicate which items are available undercooked. Update menu to disclose which items are undercooked. Online menu has consumer advisory for items (eggs and hambuger).
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.