Little Sage
PASS W/ CONDITIONSFriday, September 20, 2024 at 3:49 PM
Violations Cited
590.004/4-202.12-C
CIP Equipment (C)
Clearly identify each basin of thew three bay sonk accordingly as discussed [ WASH - RINSE- SANITIZE ] - make sure the 'wash basin" is located beside the hand sink behind the bar - clearly label the "prep sink" accordingly - ensure the woman's room has an extra sanitary receptacle available for feminine hygiene
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.110-C
Storage Refuse Recyclables and Returnable (C)
Ensure the " Vessel " that will be used to store soiled aprons table cloths and wiping rags is commercial grade and strong enough to repel potential rodent activity in the area - same with trash canisters and grease barrels - address the site cleanliness license we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all designated hand sinks have proper signage stating " Hand washin only" including behind the bar -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.