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Little Whale Oyster Bar

PASS

Thursday, November 10, 2022 at 7:08 PM

Address
314 NEWBURY ST
Fenway, MA 02115
Category
FS
Violations
4 total
⚠️ 1 critical
⚠ 1 major
Facility History
11 inspections
1 failures

Violations Cited

⚠️ CRITICAL 590.003(C)/3-301.11-P
✓ Corrected

Preventing Contamination from Hands (P)

Observed employee cutting ready to eat almonds with bare hands. Person in charge discarded effected foods. Ensure kitchen staff is wearing gloves to prep ready to eat product.

Why This Matters

Inadequate handwashing is a leading cause of foodborne illness transmission

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(C) | FDA Code: Section 3
⚠ MAJOR 590.004/4-302.13-PF
✓ Corrected

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

No irreversible indicator available for multiple high temperature dish machines. Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.002(C)/2-102.12-C
✓ Corrected

(A) Certified Food Protection Manager (C)

Certified food manager certificate is expired. Provide updated certificate.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.002/2-402.11-C
✓ Corrected

Effectiveness-Hair Restraints (C)

Observed kitchen staff without hair restraints. Provide.

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
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Data sourced directly from Boston Inspectional Services Department