Little Whale Oyster Bar
PASS W/ CONDITIONSTuesday, January 28, 2025 at 7:11 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
REduced oxygen packaged tuna thawed without piercing or removing packaging. Pierce or remove packaging prior to thawing to prevent bacterial proliferation.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.