Liuyishon Hotpot Boston
PASSThursday, October 3, 2019 at 4:00 PM
Violations Cited
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
1) No internal thermometers in refrigeration throughout establishment 2) Wash Guage on dish machine not operating repair
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink at ware washing area blocked by 5 gallon buckets remove to allow access to properly wash hands
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Clevers and knioves stored between equipment store clean and dry or in water at 135f or above
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-C
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Can open blade with soils and rusts clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.