Liuyishon Hotpot Boston
FAILThursday, April 15, 2021 at 3:19 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Employee observed handling ready to eat produce with bare hands. Discontinue all bare hand contact with any ready to eat foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-306.13-P
(A) Consumer Self-Service Operations (P)
Sauce station for hot pot meals out for self service. Discontinue all self service operations until further notice and guidelines changes to COVID-19 have been implemented.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.115-PF
Warewashing Machines Temperature Measuring Devices (Pf)
Final rinse and wash guages do not appear to operating properly. Address and make any necessary repairs.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
At the time of the inspection there was no temperature measuring disc to test the accuracy of final rinse temperature to the dish machine. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test strips available for the Qautinary Amminium sanitizer being used at the 3 bay sink. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Hallway where the pipe is leaking is to be cleaned and sanititized prior to using for dry storage again.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
At the time of the re-inspection there was a large black waste pipe (possibly 4'') that was leaking in the back dry sorage hallway. Management was aware of the situation and a plumber was on site to address the issue and make any necessary repairs. Establishment was not operating at the time of the inspection and has delayed opening until an assessment had been made of the active leaking pipe. Area where work is being completed is to completely sectioned off with no possability of contaminatio to any food preparation/storage area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.11-C
Light Bulbs Protective Shielding (C)
Lights in the back hallway over dry goods and preparation table with no shields. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.