Liuyishon Hotpot Boston
PASSTuesday, April 20, 2021 at 2:56 PM
Violations Cited
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
At the time of the inspection there was no temperature measuring disc to test the accuracy of final rinse temperature to the dish machine. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Hallway where the pipe is leaking is to be cleaned and sanititized prior to using for dry storage again.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
At the time of the re-inspection there was a large black waste pipe (possibly 4'') that was leaking in the back dry sorage hallway. Management was aware of the situation and a plumber was on site to address the issue and make any necessary repairs. Establishment was not operating at the time of the inspection and has delayed opening until an assessment had been made of the active leaking pipe. Area where work is being completed is to completely sectioned off with no possability of contaminatio to any food preparation/storage area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.11-C
Light Bulbs Protective Shielding (C)
Lights in the back hallway over dry goods and preparation table with no shields. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.