Lobstah On A Roll
FAILFriday, January 15, 2021 at 7:44 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Upon inspection the PIC has added a large display case in the front of the store.The PIC was instructed to E-mail a business plan specifications of the equipment and a menu of items to be displayed for review at the Health Department. Upon Re-inspection I spoke to Principal Health Inspector Dan Prendergast. A 2 week extension was provided. The Manager was instructed to call the Health Division & schedule a plan review for the addition of equipment and change in the business plan. The business is selling retail items from a refrigerated display case. Documentation regarding the plan review was E-mailed to the manager. The manager was also notified that any additional permit fees & letter grade upgrade information will be discussed at the plan review.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.13-C
Dispensing Equipment Protection of Equipment and Food (C)
Provide food grade scoops to dispense from bulk storage container in upper storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean the interior of the single door egg unit to remove soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Clean the wall vent next to upper stairs to remove soils. Clean the ceiling above small electric fryer to remove soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Clean the floor/floor mat under the 3 bay sink to to remove soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
L1
8-304.11(A)--Post the current health permit in a location in the food establishment that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements