Local 149
🚫 CLOSED BY HEALTH DEPARTMENTMonday, January 31, 2022 at 4:50 PM
Violations Cited
590.003/3-304.11-P
Food Contact with Equipment Utensils and Linens (P)
All food contact equipment that was affected by fire and sprinkler system needs to be thoroughly washed rinsed and sanitized. -Properly Clean equipment
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Several foods located from the cookline cooler and 3 low boys all were discarded and denatured by PIC voluntarily. 3 Containers of Shredded Lettuce 1 container Bleu Cheese 2 container shredded Cheddar cheese 35 Crab cakes 15 chicken wings 3 pieces raw salmon 1 pkg octopus 40 pieces of raw beef tips 1 containers of cut apples Container of Pecan pumpkin seeds croutons
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-P
System Maintained in Good Repair (P)
Sprinkler system was activated during a fire at establishment- Repair
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
There was a fire in the kitchen area creating an iminent health hazard prompted the voluntary closure of this establishment. The Sprinkler system went off kitchen was flooded and food disposed- Provide a Detailed report and invoice of Professional cleaning and approval to re-open by Fire and building inspectors.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.113-C
Warewashing Machine Data Plate Operation Specifications (C)
No Irreversible thermometer - Provide a irreversible thermometer for High temp dishwasher or test strips
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean all areas affected by fire Remove water clean floors and walls - Provide invoice and detailed report from a licensed cleaning company
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean