Loco Taqueria & Oyster Bar
PASSWednesday, July 1, 2020 at 4:01 PM
Violations Cited
590.006/6-501.115-PF
Prohibiting Animals (Pf)
Restaurant is advertising a pet friendly section of the outdoor patio will be available left paperwork with owner to fill out and get approval from supervisors at the health department
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.17-C
Wood Use Limitation (C)
Limit use of wooden boards directly involved with food service parchment paper where needed and remocany and all cracked boards
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ensure all areas of the basement ceiling is clean smooth durable and non absorbent when above foods and exposed paper supplies affiliated with take out service
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand sinks are properly identified as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all loose cardboard broken equipment and loose debris in the rear of the basement
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.