Lola 42
PASS W/ CONDITIONSWednesday, May 26, 2021 at 6:10 PM
Violations Cited
590.004/4-402.11-C
Fixed Equipment Spacing or Sealing-Installation (C)
Hand sink located beside the prep table with the meat slicer does not have a barrier in place to reduce potentail contamination to the slicer itself ot the produce stored on the lower shelf address as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Clearly and properly identify all designated hand sink locations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Anchor any and all standing loose CO 2 tanks - personal clothing discarded in the kitchen too close to food prep and food prep locations addressed immediately
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.