Lone Star Taco Bar
PASSThursday, October 8, 2015 at 5:11 PM
Violations Cited
03-3-501.14
Cooling
The duck gravy cooekd the night before and cooling in the reach-in cooler is 45F around the perimeter and 47F at the center. Verify that items are being cooled properly from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-3-502.11-.12
Reduced Oxygen Packaging
There are 7.5 pounds of sausage in the freezer in food saver bags. Reduced oxygen packaging requires a variance and a HACCP plan approved by the board of health. Discontinue ROP or develop a HACCP plan and apply for a variance. Items placed under embargo
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
They are using wooden spoons that have worn and splintered. Provide food grade equipment thatis smooth cleanable and durable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
There are no test kits available for the low temperature dishwasher. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The back door is not rodent proof. Provide a rodent proof back door.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-5-203.13
Mop Sink not Provided
There is no mopsink at the establishment and they are currently dumping the mop water in the three compartemnt sink. Provide a mopsink inside a mop closet and until that is installed bump the mop water in the toilet.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.