Los Amigos Mexican Grill
PASS W/ CONDITIONSThursday, December 29, 2022 at 4:03 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Proivide additional storage bins to store food (rice beans) in basement while monitoring control of contamination from rodents. (see recommedations on pest control report). Ensure no access to food and water in the basement area for vermin.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Tilapia thawing in ROP packaging without being open in stagnant water in plastic bin on the floor under sewage pipe under warewashing 3 bay sink- Packages must be opened or fish removed. Shrimp in stagnant water in plastic bin on the floor under sewage pipe. Retrain staff on thawing methods. Corrected on site -Removed drained & packages opened & placed under refrigeration.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Clean grease barrels and area around grease barrels out back
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Walls and floors throughout upstairs in kichen area behind warewashing sink and grill - clean to remove food soils. Stains and debris under and around all equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.