Los Caballeros Market Inc.
FAILThursday, November 18, 2021 at 3:30 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
PIC will need to discontinue to sell any foods that are not delivered from an approved source. The hot holding unit in the from was full of beef patties between 90F and 92F. Hot food need to be stored at 135F or higher. Your permit from the City will need to be updated to be able to do this. PIC discarded patties and denatured with bleach.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P1
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Patties at from counter between 90F and 92F. PIC voluntarily discarded and denatured with bleach.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Remove moldy cardboard in reach in cooler for bottle beer. Defrost ice build up in ice cream freezer at front of store. Remove trash (boxes) in basement area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Patch holes in ceiling above deli area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.