Love Art Sushi
PASSMonday, May 8, 2017 at 6:44 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
The sushi rice backup has a pH above 4.6. The rice was made recently but not properly acidified follow approved HACCP procedures for production of sushi rice (manager voluntarily discarded the rice)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There are no paper towels at the front handwash sink. Provide towels.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.