Love Art Sushi
FAILFriday, August 31, 2018 at 12:29 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Multiple dates with no PH testing for acidification of sushi rice on daily PH log. PH testing must be conducted and logging per HACCP plan requirements. Ensure prior to serving prepared acidified rice that the PH is tested and logged in HACCP log
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cutting boards at vegetable station on service line with heavy scoring and black- Replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Shelving below service line worn and unfinished wood- Repair to make smooth durable non pourous and cleanable Brackets used to hold cutting boards at service line missing and replace with screws. Discontinue using screws as they become loose and replace with proper brackets
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.