Love Art Sushi
FAILTuesday, July 6, 2021 at 3:39 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Container of chopped raw ready to eat salmon thawing on counter. Frozen salmon fillets thawing at room temperature. Placed in refrigerator by PIC. Ready to eat raw animal products should be thawed under refrigeration to minimize pathogen proliferation.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Debris under and around two drawer refrigerator at end of service line. Tray with water under ice machine. Clean debris and remove water to avoid attracting pests. Confirm water is not leaking from ice machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.