Love Art Sushi
PASS W/ CONDITIONSWednesday, November 6, 2024 at 6:49 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Observed ROP Tuna thawing incorrectly in refrigeration unit. PIC corrected on site and was able to demonstrate proper thawing methods. Assure all staff are aware of proper practices.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.