Lower Mills Tavern
FAILTuesday, March 5, 2024 at 4:12 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temp machine - rinse temperature 170F irreversible temperatrue measuring device reading 152F. Machine was run 4 times / Machine will be taken out of service until properly repaired to provide a 180F-194F on the final rinse. 3 bay sink can be used temporarily and the bar glass machine can be used to wash and sanitize all glassware.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Burger on the lunch and dinner menus are missing the disclosure part of the consumer advisory / Provide an asterisk next to the burger that is offered cooked to cosumers order. Dinner menu - Oysters missing the disclosure part of the consumer advisory / Provide an asterisk next to the oysters.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Hood tag expired in February / Hood cleaning scheduled for 3/12/2024
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Small rodent droppings noted in the basement along the walls under the 3 bay dish machine and around to the other side of that wall. MD Weaver provides weekly exterminations and is actively treating for mice. Last report dated on 2/23/24.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.